Artichoke-Rice Salad - cooking recipe

Ingredients

1 pkg. chicken-flavored rice
2 green onions
8 olives
1/4 tsp. curry powder
1/2 green pepper
2 jars marinated artichokes
1/2 c. mayonnaise

Preparation

Cook rice according to directions, minus butter (cool).
Add chopped green onions and green pepper and sliced olives.
Drain artichokes.
Mix a little of the marinade with the mayonnaise and curry powder.
Pour over rice and artichokes and toss gently.