Salami - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. mustard seed
1 tsp. coarse pepper
1 c. water
1 1/2 tsp. liquid smoke

Preparation

Mix all ingredients well.
Divide into 2 rolls about as round as a cracker.
Wrap tightly in foil; refrigerate for 24 hours. Take out, unwrap and place on a rack.
Bake at 300\u00b0 for 1 1/2 hours.
Turn meat over when half done.