Crunchy Chinese Cole Slaw - cooking recipe

Ingredients

4 tsp. sesame seed, toasted
1 c. sliced almonds
1 head cabbage, shredded (4 to 7 c.)
1 bunch fresh Chinese parsley (cilantro), chopped
8 green onions, chopped
2 pkg. chicken flavor Top Ramen soup mix (save flavor packet for dressing)

Preparation

Break up uncooked noodles.
Combine with all ingredients and cabbage.
Toss together.
Add dressing.
Toss well and chill.