Cheesy Chicken - cooking recipe

Ingredients

1 broiler fryer, boiled and cut up
1 can enchilada sauce
1 can cream of mushroom soup
1 large onion, chopped
1/2 tsp. garlic salt
dash of pepper
1 (8 1/2 oz.) pkg. corn chips, crushed
1 c. (4 oz.) shredded Cheddar cheese
1 c. chicken broth

Preparation

Cook chicken, remove from bones and cut into chunks.
Combine chicken, enchilada sauce, soup, onion, garlic salt and pepper. Place half of corn chips in a greased 12 x 7 x 2-inch baking dish. Layer with chicken mixture, then remaining corn chips.
Sprinkle with cheese.
Pour chicken broth over casserole.
Bake at 350\u00b0 for 30 minutes.