Egg Supreme - cooking recipe

Ingredients

12 deviled eggs (put back together)
1 lb. bacon, cooked crisp and crumbled
2 cans cream of mushroom soup (undiluted)
6 slices buttered bread, cut into cubes

Preparation

In 13 x 10 x 2-inch casserole dish, spread layer of mushroom soup, layer of eggs, layer of 1/2 bacon, balance of soup, balance of bacon and balance of buttered bread cubes.
Bake at 350\u00b0 for 25 minutes or until cubes are brown.