Irish Cream - cooking recipe

Ingredients

1 c. whiskey
1 (14 oz. size) container sweetened condensed milk
3 eggs or egg substitute
1 Tbsp. honey
1 Tbsp. instant coffee
1 tsp. vanilla
1 pt. light cream

Preparation

In blender, blend all ingredients together.
Refrigerate immediately.
This will keep up to 30 days.
Yields 1/2 gallon.