Danish Puff - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 c. flour
2 Tbsp. water
2 c. butter or margarine
1 c. water
1 tsp. almond flavoring
1 c. flour
3 eggs
chopped nuts

Preparation

Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture.
Mix. Shape into ball.
Divide in half.
On ungreased baking sheet, pat each half into strips, 12 x 3-inch. Strips should be about 3 inches apart.