Nutty Baked Squash - cooking recipe

Ingredients

2 acorn squash (1 lb. each)
3/4 c. cracker crumbs
1/3 c. coarsely chopped pecans or walnuts
1/3 c. butter or oleo, melted
3 Tbsp. brown sugar
1/2 Tbsp. salt
1/4 tsp. nutmeg

Preparation

Cut squash in half and spoon out seeds.
Mix all ingredients and spoon 1/4 of mixture into each half.
Place squash in ungreased baking dish (13 1/2 x 9 x 2-inch).
Season cut sides with salt and butter.
Pour water into dish 1/4 inch deep.
Cover with foil and bake in 400\u00b0 oven for 30 minutes or until tender.