Coconut Cream Pudding - cooking recipe

Ingredients

1/4 c. butter
1/2 gal. vanilla ice cream, softened
2 pkg. coconut cream instant pudding (small)
1 1/2 c. milk
1 pkg. Ritz crackers
Cool Whip

Preparation

Melt butter; pour over 1 package of crushed Ritz crackers in a 9 x 13-inch pan.
Put ice cream in mixing bowl.
Add milk and pudding mix; beat well.
Let sit in freezer for about 1 hour.
Top with Cool Whip.