Double Pistachio Cake - cooking recipe

Ingredients

1 pkg. (4 serving size) pistachio pudding
1 pkg. cake mix
4 eggs
1 c. club soda or water
1/4 c. oil
1/2 c. chopped nuts

Preparation

Beat at medium speed for 4 minutes.
Bake @ 350 degrees 40 - 45 minutes.