Honey-Mustard Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1 Tbsp. honey
1 Tbsp. mustard, Dijon style
1 Tbsp. white wine
1 Tbsp. breadcrumbs

Preparation

Place chicken in shallow baking dish.
Combine honey and mustard; mix well.
Spread mixture over chicken.
Pour wine over chicken and sprinkle with breadcrumbs.
Cover and bake 45-65 minutes at 350 \u00b0
to an internal temperature of 180\u00b0.
Serve sauce with the chicken.