Harvest Potato Soup - cooking recipe

Ingredients

1/2 c. chopped green onion
1 onion, chopped
1 Tbsp. butter
4 c. chicken stock
3 c. pared and diced potatoes
2 medium carrots, pared and thinly sliced
1 c. zucchini, diced in 1/2-inch pieces
3 c. finely shredded spinach
salt to taste
white pepper to taste

Preparation

Saute onions in butter in saucepan.
Cook over low heat, covered, about 5 minutes.
Add remaining ingredients except spinach, salt and white pepper.
Simmer, covered, 20 minutes.
Add spinach and seasonings to taste.
Heat thoroughly.