Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened (1 stick)
1 c. sugar
1 (20 oz.) can chocolate syrup
4 eggs
1 c. flour (all-purpose)
1 c. chopped nuts (I prefer pecans)

Preparation

Cream margarine and sugar until fluffy.
Beat in syrup, then eggs one at a time.
Beat in flour gradually.
Fold in nuts.
Pour into greased 15 x 10-inch pan.
Bake at 350\u00b0 for 25 minutes. Frost with Chocolate Chip Frosting.
Cut in squares.