New Potatoes In White Sauce - cooking recipe

Ingredients

8 to 10 medium to large potatoes or equivalent amount small ones
1/2 stick margarine
4 c. milk
1 to 2 Tbsp. McKay's chicken seasoning
2 Tbsp. dill weed (optional)
4 Tbsp. flour

Preparation

Cook potatoes in a 3-quart saucepan, covered with water and salted.
If large potatoes used, cut up in 1-inch pieces, small ones, leave whole.
Drain when cooked.