Macaroni And Cheese - cooking recipe

Ingredients

small bag elbow macaroni
1 c. Cheddar, grated
1 c. Monterey Jack, grated
butter
1/4 c. milk

Preparation

Cook noodles until tender.
Add desired amount of butter.
Mix 1 cup of Cheddar, then 1 cup Monterey Jack.
Stir until mixed well.