Chicken Casserole - cooking recipe

Ingredients

2 boxes Stove Top cornbread stuffing
1 stick melted margarine
4 large chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Disregard instructions on stuffing box.
Mix stuffing with margarine only.
Use both envelopes in package.
Cook chicken and remove meat; cut into bite-size pieces.
Reserve broth.
Dilute cream of mushroom soup with 1 cup broth and chicken soup with 1 cup broth.
In 9 x 13-inch pan, place layer of dressing, layer of chicken, all of mushroom soup, layer of dressing, layer of chicken and all of chicken soup.
Bake at 350\u00b0 for 45 minutes.