Holiday Mashed Potatoes - cooking recipe

Ingredients

5 lb. mashed potatoes
1 (8 oz.) pkg. cream cheese, broken into small pieces
1/4 c. butter
1/2 c. sour cream
1/2 c. milk
2 eggs
1/4 c. finely chopped onion

Preparation

Beat potatoes, cream cheese and butter until cream cheese and butter have melted.
Mix together the sour cream, milk, eggs and onion.
Add all ingredients; beat until light and fluffy.
Place in buttered casserole dish.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes, or until light brown.