Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
5 eggs
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream the butter and shortening with sugar. Add eggs, one at a time, beating well after each addition.
Mix and sift flour, baking powder, salt and cocoa. Add alternately with milk and vanilla to egg mixture.
Bake in greased 9 or 10-inch tube pan at 325\u00b0 for 1 hour and 20 minutes.