Baked Alaska, Tropicale - cooking recipe
Ingredients
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4 brick size slices tutti-frutti ice cream
4 slices sponge cake, about 1-inch thick and 1/2 to 3/4-inch larger on all sides than the ice cream
6 Tbsp. sugar
5 egg whites
1 Tbsp. finely chopped cashews or Macadamia nuts (optional)
1 Tbsp. grated coconut (optional)
Preparation
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Preheat oven to at least 450\u00b0, 500\u00b0 if the heating unit will do it.
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