Mom'S Buttermilk Popovers - cooking recipe

Ingredients

2 c. buttermilk
3 c. flour
2 tsp. soda
2 tsp. cream of tartar
1 tsp. salt
2 Tbsp. oil

Preparation

Mix all ingredients.
Bake in muffin or popover tin for 10 minutes, until light brown, in a 350\u00b0 to 400\u00b0 oven.
Makes about 16 popovers.