Swirl Cobbler Pie - cooking recipe

Ingredients

1 stick butter
2 1/2 c. water or water and fruit juice
1/2 c. shortening
2 c. chopped fruit
1 3/4 c. sugar
1 1/2 c. self-rising flour
1/3 c. milk

Preparation

Heat oven to 350\u00b0.
Melt butter in a 9 x 13-inch baking dish or sheet cake pan.
In a saucepan, heat sugar and liquid until sugar melts.
Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves sides of bowl. Turn out onto lightly floured board or pastry cloth.
Knead until smooth.
Roll dough out into a large rectangle about 1/4-inch thick. Sprinkle fruit evenly over dough. Roll up like a jelly roll. Dampen the edge with water and seal. Slice into 1/2-inch slices.
Place in pan with melted butter and pour sugar syrup over rolls. Bake for 1 hour.
(Any type fruit or berries may be used.)