Em'S Yogurt Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
2 sticks butter
2 extra large eggs (room temperature)
1 (8 oz.) carton yogurt (any flavor, raspberry, peach, etc.)

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients in bowl.
Beat on medium speed until smooth, about 3 minutes.
Pour into greased and floured Bundt pan.
Bake 1 hour and 10 minutes.
Cake should look dark brown and crusty.
Let stand in pan 15 minutes.
Remove. Let cool.
Sprinkle with lots of powdered sugar.