Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. ground cinnamon
3 eggs
1 1/2 c. vegetable oil
2 c. finely grated carrots
1 tsp. vanilla
1 c. drained crushed pineapple
1 c. shredded coconut
1 c. chopped nuts

Preparation

Combine dry ingredients.
Add eggs, oil, carrots and vanilla. Beat until combined.
Stir in pineapple, coconut and nuts.
Pour into greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 50 to 60 minutes or test for doneness.
Cool cake and frost with Cream Cheese Icing.