Pedernales River Chili - cooking recipe

Ingredients

4 b. chili meat (ground beef)
1 large onion, chopped
2 cloves garlic
1 tsp. ground oregano
1 tsp. comino seed
6 tsp. chili powder
1 1/2 c. whole tomatoes
2 to 6 dashes Tabasco sauce
salt to taste
2 c. water

Preparation

Place meat, onion and garlic in large pan.
Cook until light colored.
Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce (Tabasco), salt and hot water.
Bring to boil.
Lower heat and simmer about 1 hour.