Pie Crust - cooking recipe

Ingredients

1 Tbsp. sugar
4 c. flour
2 tsp. salt
1 3/4 c. Crisco
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Place flour, salt and sugar in bowl.
Cut Crisco in and mix so it is in small pieces.
Mix beaten egg, water and vinegar into mixture.
Toss lightly with fork.
Divide into 4 portions.
Wrap in wax paper.
Refrigerate at least 1/2 hour.
Roll out to size of pie pan.