Fiesta Banana Nut Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 1/3 c. sugar
1/2 c. buttermilk
2 tsp. vanilla
1 c. ripe bananas, mashed
2 eggs
1/2 c. nuts, chopped
1/2 c. softened shortening
6 Tbsp. butter
6 maraschino cherries
3 c. sifted confectioners sugar
2 Tbsp. cream

Preparation

All dry ingredients are sifted together.
Measure buttermilk, vanilla, bananas (mashed), eggs, nuts and shortening (softened). Mix with dry ingredients.
Bake at 325\u00b0 for 25 minutes.
Makes 2 layers.