Cheddar Potato Casserole - cooking recipe

Ingredients

1 c. milk
1/4 c. oleo
1 tsp. onion flakes
1/2 tsp. salt
1/2 tsp. ground pepper
1 (24 oz.) pkg. frozen hash browns, thawed
3/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In bowl, combine milk, butter, onion flakes, salt and pepper.
Add potatoes and cheese; mix well. Spread in 9 x 13 greased pan.
Bake 1 hour.
Serves 8.