Harvest Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
3 c. pineapple juice
3 c. orange sherbet, softened
1 (32 oz.) bottle ginger ale, chilled

Preparation

In plastic pail, mix first four ingredients. Cover and freeze. Before serving, allow to thaw 15 to 30 minutes.
Pour mixture into punch bowl.
Add ginger ale, mixing well.
Yields 30 (1/2 cup) servings.