Popcorn Balls - cooking recipe

Ingredients

3 c. miniature marshmallows
1/4 c. margarine
2 Tbsp. orange gelatin
8 c. freshly popped popcorn
1/2 c. dry roasted peanuts
1/2 c. miniature chocolate chips (optional)

Preparation

In a 5-quart saucepan over medium to low heat, melt marshmallows and margarine, stirring frequently until smooth.
Stir in gelatin; remove from heat.
Add popcorn and peanuts to marshmallow mixture; stir gently until coated.
Stir in chocolate chips.
With greased hand, shape cooled mixture into balls.
Wrap in plastic wrap.