Wendy'S Shish Kabobs - cooking recipe

Ingredients

1 (3 lb.) beef sirloin roast (seasoned with meat tenderizer)
3/4 c. teriyaki sauce
2 Tbsp. olive oil
3/4 c. soy sauce
1 large green pepper
1 pt. mushrooms
2 cloves garlic, minced
oregano to taste
salt and pepper to taste
1 onion, chopped

Preparation

Cut beef into 1-inch cubes.
Sprinkle with meat tenderizer. Let stand for 2 hours.
Cut peppers and onion into large pieces. Combine all ingredients into large bowl and marinate beef and vegetables overnight.
Alternate meat and vegetables onto skewer. Grill or broil until browned.