Pina Colada Cake - cooking recipe

Ingredients

1 Pillsbury butter cake mix
1 can Eagle Brand condensed milk
1 can cream of coconut
1 (12 oz.) carton Cool Whip
1 can Baker's Angel Flake coconut

Preparation

Prepare cake mix.
Soon after cake is removed from oven and still warm, make punctures with toothpick or sharp knife.
Pour a blend of cream of coconut and condensed milk over entire cake. Allow cake to cool for 2 hours.
Frost with a mixture of Cool Whip and Angel Flake coconut.