Chili Con Carne - cooking recipe

Ingredients

2 to 3 onions, chopped
butter
1 (No. 2 1/2) can whole tomatoes
2 whole chicken breasts, cooked and chopped
3 Tbsp. flour
2 Tbsp. chili powder
1 can pitted ripe olives
salt to taste

Preparation

Fry onions in butter until golden.
Add tomatoes and chicken. Mix flour and chili powder with enough water to make a paste.
Add to chicken mixture to thicken.
Add olives and salt.
Simmer for 30 minutes.