Chocolate Silk Pie - cooking recipe

Ingredients

1/2 c. soft butter or margarine
3/4 c. sugar
1 (2 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 c. whipped cream
2 tsp. finely cut pecans or walnuts

Preparation

Beat butter or margarine in 1/2-quart bowl with electric mixer at low speed until smooth and creamy.
Beat in sugar gradually until fluffy.
Mix chocolate and vanilla.
Beat in eggs, one at a time, beating 3 to 5 minutes.
After each addition, spoon into shell.
Chill 2 hours until firm.
Top with whipped cream and nuts.