Spinach And Mushroom Salad - cooking recipe

Ingredients

1 1/2 lb. spinach leaves
1/2 lb. raw, sliced mushrooms
4 hard-cooked eggs, chopped
1/2 c. vegetable oil
1 tsp. sugar
3 Tbsp. lemon juice
1/2 tsp. Dijon mustard
freshly ground pepper
salt to taste

Preparation

Wash and dry spinach; discard stems.
If leaves are small leave whole.
Toss spinach, mushrooms and eggs together in a salad bowl.
In a small bowl, mix oil, sugar, lemon juice, mustard, pepper and salt; beat well.
Pour over salad and toss until all leaves are coated.
Serves 6.