Upside-Down Ham Loaf - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. packed brown sugar
whole cloves
1 (20 oz.) can pineapple chunks, drained
4 c. ground, cooked ham
1 c. ground beef
1 c. fresh pork
1/2 c. pineapple juice
1/2 c. milk
1 c. dry bread crumbs
2 eggs, slightly beaten
1 Tbsp. prepared mustard
1 Tbsp. onion

Preparation

Melt butter in a 9 1/2 x 5 1/4-inch loaf pan. Sprinkle brown sugar over bottom.
Insert 1 clove in each pineapple chunk.
Place clove side down in butter mixture.
Combine remaining ingredients in a large bowl. Shape into loaf.
Place on top of pineapple.
Set inside large baking dish to catch drippings.
Bake at 350\u00b0 for 1 1/2 hours.
Invert onto platter to serve.
Yields 6 servings, about 365 calories each.