Juanita'S Cheese Dip - cooking recipe

Ingredients

3 lb. Velveeta cheese
1 lb. hamburger, browned and drained in skillet
1 lb. hot sausage, browned and drained in skillet
1 can cream of mushroom soup
2 (10 oz.) cans Ro-Tel tomatoes with green chilies
1 can creamy onion soup

Preparation

Add all ingredients to a large crock-pot. Cook on high for 1 hour, then turn to low for 2 to 3 hours. Stir after first hour and again later until all cheese is melted.