One Pan Pumpkin Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick baking mix
1 1/4 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Generously grease bottom of loaf pan (9 x 5 x 3-inch).
Stir all ingredients except raisins in pan with fork until moistened.
Beat vigorously for 1 minute.
Stir in raisins. Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf, pressing gently to loosen.
Remove from pan.