Pecan Pie - cooking recipe

Ingredients

2 frozen pie crusts
3/4 c. brown sugar
1/3 c. margarine
3 eggs
1 c. light corn syrup
2 c. chopped pecans
1 tsp. vanilla
1/4 tsp. salt

Preparation

Brown pie crust a little.
Cream brown sugar and margarine. Add eggs one at a time and beat well after each.
Add remaining ingredients and mix well.
Divide between crust and bake for 15 minutes at 400\u00b0 then 30 minutes at 325\u00b0.