Chicken Paprikash - cooking recipe

Ingredients

1 (3 lb.) chicken, cut into serving pieces
2 Tbsp. butter
1 c. thinly sliced onions
1 Tbsp. finely minced garlic
1 Tbsp. sweet paprika
1/2 c. chicken broth
1 c. sour cream
1 Tbsp. flour
salt and pepper
egg noodles

Preparation

Sprinkle the chicken with salt and pepper to taste.
Brown the chicken in skillet about 5 minutes each side (skin side first). Sprinkle onions and garlic, then paprika, over top and stir.
Add chicken broth; cover.
Simmer about 10 minutes or until the chicken is done.
Remove chicken to warmed serving dish.
Blend sour cream and flour and stir into sauce.
Cook, stirring, about 1 minute.
Pour sauce over chicken.
Serve with egg noodles.