Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. onion, chopped
1/4 c. bell pepper, chopped
5 oz. crushed pineapple, drained
1 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Whip the cream cheese with fork.
Add all ingredients, except 1 cup of pecans; mix well.
Roll cheese ball in remaining pecans. Store overnight in aluminum foil.