Chilli - cooking recipe

Ingredients

3 lb. ground beef
1 (8 oz.) bottle ketchup
1 (8 oz.) tomato paste
2 large onions, finely chopped
4 (16 oz.) cans Bush's chili hot beans
1 c. sugar
1/2 c. vinegar
chili powder to taste
1 qt. water

Preparation

Brown beef and onions and drain.
Mix ketchup, tomato paste, sugar, vinegar and chili powder in with beef mixture.
Add 1 quart of water.
Bring to a slow simmer and add beans.
Cook for at least 1 hour.
Serve with saltines, Ritz crackers or over cooked rice.