Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of chicken soup
1 large jar picante sauce
8 (6-inch) tortillas (flour)
1 large pkg. Mozzarella grated cheese
1 large pkg. Cheddar grated cheese

Preparation

Brown ground beef and drain.
Add soup and picante sauce in a large dish.
Cover bottom of dish with flour tortillas shells. Mix cheeses together.
Pour half of meat mixture over shells.
Put half of cheese over mixture.
Put another layer of shells and meat mixture.
Bake at 400\u00b0 until bubbly.
Add rest of cheese.
Serve hot with corn chips.