Fish-Flake Croquettes - cooking recipe

Ingredients

2 c. flaked cooked fish
1 tsp. onion juice
salt and pepper
chopped parsley
1 c. medium white sauce
cracker crumbs
1 egg, beaten

Preparation

Mix fish flakes with seasonings; add to white sauce and chill thoroughly.
Mold into croquettes; roll in cracker crumbs.
Dip into slightly beaten egg and roll in crumbs again.
Fry in hot deep fat (375\u00b0) about 3 minutes or until brown.
Makes 6 medium croquettes.