Hamburger Casserole - cooking recipe

Ingredients

1 (7.25 oz.) pkg. Kraft original macaroni and cheese
3/4 to 1 lb. hamburger
1 medium onion, cut very fine
1 can tomato soup
1 can cream of mushroom soup
1 small can mushroom pieces
2 c. water
8 oz. grated cheese

Preparation

Cook macaroni until tender.
Place in large casserole or baking dish (2-quart or larger).
Brown meat and onion.
Drain and add to macaroni.
Add soups, water and juice from mushroom pieces.
Brown mushrooms and add to mixture.
Add packet of seasoning and grated cheese.
Mix well.
Bake in a 325\u00b0 oven for 1 hour or until bubbly.