Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. bread crumbs
2 Tbsp. onion
1/4 c. melted margarine
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown pork chops; place in shallow pan.
Mix bread crumbs, onion, margarine, water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water.
Pour over chops.
Bake at 350\u00b0 for 1 hour.