Elvis Presley Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple (in juice, not sweetened)
2 c. sugar
1 box powdered sugar
1 (8 oz.) cream cheese
1/2 c. oleo
1 c. chopped pecans

Preparation

Bake cake as per instructions on box in a baking dish.
Mix the sugar and pineapple with juice and boil 3 minutes.
Punch holes in hot cake and pour this mixture over the cake while it's hot.
Now beat powdered sugar, cream cheese and oleo.
(Add pecans.)
Spread on cake while it is still warm.