Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked pie shell with mixture and bake in 325\u00b0 oven for 45 minutes.
Makes 1 (9-inch) pie.