Brunch Punch - cooking recipe

Ingredients

6 ripe bananas
1 (6 oz.) frozen lemonade concentrate, thawed (undiluted)
1 (12 oz.) frozen orange juice concentrate, thawed (undiluted)
1 (46 oz.) pineapple juice
3 c. water
2 c. sugar or less to taste
2 (64 oz.) lemon lime or ginger ale carbonated beverage, chilled

Preparation

Combine bananas and fruit juice concentrate in blender until smooth. Combine banana mixture, pineapple juice, water and sugar in mixing bowl. Mix well. Pour into freezer containers or mold and freeze. Thaw until mushy. Add carbonated beverage. Yields 6 quarts.