Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 2/3 c. evaporated milk
1 c. butter
2 (6 oz.) pkg. chocolate chips
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. broken nuts

Preparation

Cook sugar, milk and butter to soft ball stage at 236\u00b0. Remove from
heat;
add
chocolate
chips, Marshmallow Creme, vanilla and nuts.
Beat until chocolate is melted and blended. Pour into 13 x 9 x 2-inch pan.
Cool.