Buttermilk Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
3 eggs
3 rounded Tbsp. flour
1 c. buttermilk
dash of nutmeg
1 tsp. vanilla
1 unbaked pie shell

Preparation

Cream together butter and sugar.
Add eggs and flour, mixing before adding buttermilk, nutmeg and vanilla.
Pour into the unbaked pie shell and bake at 350\u00b0 for 45 minutes.
These pies will freeze well.